Acai

Best

Antioxidant

Acai at a glance

  • Potent source of skin-beneficial antioxidants
  • Contains ferulic acid and epicatechin
  • Helps protect skin from environmental aggressors

Acai description

Acai (pronounced “ah-sigh-ee”) is a small berry with a deep purple colour. It is a potent source of antioxidants, including ferulic acid and epicatechin. According to in vitro research, acai has higher antioxidant content than cranberry, raspberry, blackberry, strawberry, or blueberry, but that doesn’t necessarily mean it is the best antioxidant - just one of many to choose from when it comes to your skin care products. Consumed orally via supplement, juice, or as a whole food, acai has been shown to exert potent antioxidant benefits and reduce the cascade of damage caused by the overproduction of free radicals.

Acai references

  • Journal of Traditional and Complementary Medicine, April 2018, pages 267-277
  • Journal of Drugs in Dermatology, June 2010, pages 72-81
  • Journal of Agricultural and Food Chemistry, November 2006, pages 8604-8610

Peer-reviewed, substantiated scientific research is used to assess ingredients in this dictionary. Regulations regarding constraints, permitted concentration levels and availability vary by country and region.

Ingredient ratings

Best

Proven and supported by independent studies. Outstanding active ingredient for most skin types or concerns.

Good

Necessary to improve a formula's texture, stability, or penetration.

Average

Generally non-irritating but may have aesthetic, stability, or other issues that limit its usefulness.

Bad

There is a likelihood of irritation. Risk increases when combined with other problematic ingredients.

Worst

May cause irritation, inflammation, dryness, etc. May offer benefit in some capability but overall, proven to do more harm than good.

unknown

We couldn't find this in our ingredient dictionary. We log all missing ingredients and make continuous updates.

Not rated

We have not yet rated this ingredient because we have not had a chance to review the research on it.