Diisooctyl Succinate

Good

Emollient

Diisooctyl Succinate at a glance

  • Liquid emollient that lends a cushiony texture and silky finish to creams and balms
  • May also be used to disperse sunscreen ingredients
  • Works as a binding agent in cosmetic powders
  • May be plant-derived or synthetic

Diisooctyl Succinate description

Diisooctyl succinate is a transparent liquid emollient that lends a cushiony texture and silky finish to creams and balms. It may be synthetic or plant-derived (Paula’s Choice uses the latter). The plant version is made from corn and castor oils. Along with helping to make heavier cleansing ingredients and oils feel less greasy, diisooctyl succinate also helps disperse sunscreen ingredients and is considered a suitable alternative to siloxanes (a category of silicones) and palm oil. Additionally, diisooctyl succinate is used as a binding agent in cosmetic powders. It is permitted for use in cosmetics in up to a 100% concentration.

Diisooctyl Succinate references

  • PubChem, Accessed June 2022, ePublication
  • Cosmetic & Toiletries, March 2022, pages 39-49

Peer-reviewed, substantiated scientific research is used to assess ingredients in this dictionary. Regulations regarding constraints, permitted concentration levels and availability vary by country and region.

Ingredient ratings

Best

Proven and supported by independent studies. Outstanding active ingredient for most skin types or concerns.

Good

Necessary to improve a formula's texture, stability, or penetration.

Average

Generally non-irritating but may have aesthetic, stability, or other issues that limit its usefulness.

Bad

There is a likelihood of irritation. Risk increases when combined with other problematic ingredients.

Worst

May cause irritation, inflammation, dryness, etc. May offer benefit in some capability but overall, proven to do more harm than good.

unknown

We couldn't find this in our ingredient dictionary. We log all missing ingredients and make continuous updates.

Not rated

We have not yet rated this ingredient because we have not had a chance to review the research on it.