Marjoram

Worst

Fragrance Synthetic and Natural

No known benefits

Marjoram at a glance

  • Essential oil taken from the Origanum majorana plant
  • Aromatic, volatile compounds are present in its volatile oils
  • Can sensitize skin
  • Often used in the food industry as a seasoning

Marjoram description

Marjoram, AKA _Origanum majorana_, is an herbaceous plant that produces essential oils chock full of aromatic compounds, like eugenol and linalool, that can sensitize skin. In skin care applications, this ingredient is most often used as a perfuming agent. Although used in cosmetics, marjoram is most often used in the food industry. It has a sweet and zesty scent similar to oregano. For more info, see the entry for _Origanum majorana_.

Marjoram references

  • The Pharma Innovation Journal, 2022, pages 4,454-4,460
  • Food Chemistry, February 2011, pages 833-84

Peer-reviewed, substantiated scientific research is used to assess ingredients in this dictionary. Regulations regarding constraints, permitted concentration levels and availability vary by country and region.

Ingredient ratings

Best

Proven and supported by independent studies. Outstanding active ingredient for most skin types or concerns.

Good

Necessary to improve a formula's texture, stability, or penetration.

Average

Generally non-irritating but may have aesthetic, stability, or other issues that limit its usefulness.

Bad

There is a likelihood of irritation. Risk increases when combined with other problematic ingredients.

Worst

May cause irritation, inflammation, dryness, etc. May offer benefit in some capability but overall, proven to do more harm than good.

unknown

We couldn't find this in our ingredient dictionary. We log all missing ingredients and make continuous updates.

Not rated

We have not yet rated this ingredient because we have not had a chance to review the research on it.